Recipe: Crockpot Lupulu

Sherry M Watson
Ratings : 4.5 ⭐ from 370
⌛ -
🗒️ 4 ingredients
👩‍🍳 8 servings

Welcome to the realm of Cookpad Recipes, a site where you can find tasty and straightforward recipes for any event.

Today's highlight is the crockpot lupulu. This pleasing recipe is straightforward and quick to prepare.

All you need are 4 ingredients and the readiness to follow 9 simple steps.

Recipe: Crockpot Lupulu


  • 20 taro leaves and stems (spinach or other collard would probably also work)
  • 2 can corned beef
  • 1 1/2 onion, chopped
  • 2 can coconut milk
⚡Before proceeding to the steps of creating "Recipe: Crockpot Lupulu", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crockpot lupulu".

💡️ Once all the components are ready, you can prepare crockpot lupulu by adhering to the 9 following procedures:


  • Recipe: Crockpot Lupulu

  • Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
  • Layer the bottom of the cockpit with one-third of the leaves.

    Recipe: Crockpot Lupulu

  • Spread half a can of corned beef, followed by half of the onions and taro leaf stems.

    Recipe: Crockpot Lupulu

  • Spread another half can of corned beef then cover with a can of coconut milk.

    Recipe: Crockpot Lupulu

  • Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
  • Use remaining taro leaves to cover and seal the ingredients

    Recipe: Crockpot Lupulu

  • Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
  • Serve over rice.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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