Recipe: Crockpot Lupulu

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Today's highlight is the crockpot lupulu. This pleasing recipe is straightforward and quick to prepare.

All you need are 4 ingredients and the readiness to follow 9 simple steps.

• 20 taro leaves and stems (spinach or other collard would probably also work)
• 2 can corned beef
• 1 1/2 onion, chopped
• 2 can coconut milk

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "crockpot lupulu".

• 

• Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
• Layer the bottom of the cockpit with one-third of the leaves.

  

• Spread half a can of corned beef, followed by half of the onions and taro leaf stems.

  

• Spread another half can of corned beef then cover with a can of coconut milk.

  

• Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
• Use remaining taro leaves to cover and seal the ingredients

  

• Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
• Serve over rice.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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