Chicken Cutlet (variable)
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Today's feature is the chicken cutlet. This pleasing recipe is easy and quick to prepare.
All you need are 7 ingredients and the eagerness to follow 8 easy steps.
Ingredients
- Chicken Cutlets
- Eggs (2-3 Large eggs serve 4)
- Flour
- Milk (1-2 tablespoons per egg)
- Breadcrumbs
- Seasoning of Choice
- Vegetable Oil
Or 👇 jump to method
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.
We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chicken cutlet".
Method
- Wash chicken & pat dry
- Create Egg Mixture: Mix together eggs and milk. A good rule of thumb is that for every egg in the mixture, have approximately 1-2 tablespoons of milk. 2-3 large eggs are usually enough to serve a group of 4. Mix together in a large bowl.
- Create Breadcrumb Mixture: Mix breadcrumbs (normal, panko or homemade are all fine) together with seasonings (up to preference, but rosemary, thyme, onion powder, and garlic powder, are all good ideas). Spread evenly on a plate.
- Flour Plate: Lay out around a half inch of flour evenly on a large plate.
- Line up the flour plate, egg plate, and breadcrumb plate in the corresponding order.
- Drag the chicken cutlet through the flour, coating it evenly. Then cover it in the egg mixture, and then cover it in the breadcrumb mixture.
- Once all cutlets are properly breadcrumbed, heat oil over medium-high heat.
- Cook cutlets on a skillet until golden brown, flip occasionally. This step is very variable depending on how thick the cutlets are, but make sure they are fully cooked.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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