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Today's feature is the slow cooker chicken, broccoli, and rice. This delightful recipe is easy and quick to prepare.
All you need are 8 ingredients and the readiness to follow 4 easy steps.
- 1.5 Cups Shredded Cheddar Cheese
- 1 Can Condensed Cream of Chicken Soup
- 1 Can Condensed Cream of Mushroom Soup
- 1 Can (1.5 cups) Chicken Broth
- 6 Cups Fresh Broccoli Florets
- 6 Medium Carrots, Peeled and Thinly Sliced
- 1 3/4 Lbs. Boneless, Skinless Chicken Breast
- 1.5 Cups Uncooked, Instant White Rice
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "slow cooker chicken, broccoli, and rice".
- Stir 1 cup cheese, soups and broth in a medium bowl.
- Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken.
- Cover and cook on LOW for 6 hours or until the chicken is cooked through.
- Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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