Chicken And Dumplings /egg Noodles (11 Steps)

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Today's highlight is the chicken and dumplings /egg noodles. This delightful recipe is easy and quick to prepare.

All you require are 11 ingredients and the willingness to follow 11 easy steps.

• Chicken----------------
• 1-1/2 pound chicken thighs bone in and skin on
• 3 quarts water
• 1/2 pound carrots
• 2 cup chopped celery
• 1 teaspoon kosher salt 1/2 teaspoon ground white pepper
• Dumplings-------------------
• 1 pound homemade dumplings/ egg noodles see my recipe
• Thickening paste------------------
• 1/2 cup self-rising flour
• 1/2 cup melted butter

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken and dumplings /egg noodles".

• Add the chicken in the water and boil for 10 minutes.
• Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken.

  

• Cut the dumplings.

  

• Move to some wax paper.

  

• Add the dumplings to the chicken.

  

• They need to boil for 15 minutes

  

• They should be close to being done.

  

• Mix the melted butter with the 1/2 cup of self-rising flour.

  

• Pour the butter flour mixture into the boiling broth.

  

• Stir well this will thicken into a creamy thickened like sauce.

  

• Cover and let rest 15 minutes. Serve, I hope you enjoy!!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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