Recipe: Crock Pot Jambalaya

Sherry M Watson
Ratings : 4.3 ⭐ from 966
⌛ 1 Hour prep 6-8 Hours Cooking Time
🗒️ 14 ingredients
👩‍🍳 4-6 People

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Today's feature is the crock pot jambalaya. This pleasing recipe is straightforward and quick to prepare.

All you need are 14 ingredients and the willingness to follow 6 simple steps.

Recipe: Crock Pot Jambalaya


  • 1 Onion White or Yellow (doesn’t matter which)
  • 1-2 Stock Celery
  • 2 Red Bell Peppers
  • 2 Cans (14.5 oz) Diced Tomatoes (liquid & all)
  • 1 Can (8 oz) Tomato Paste
  • 1 Container (48 oz) Chicken Broth
  • 1 Tablespoon Thyme
  • 1 Tablespoon Oregano
  • 1-2 Tablespoons Cajun seasoning (you can add more or less, depending on personal preference)
  • 1/4 Teaspoon Cayenne Pepper (can completely omit if you want or add more for extra spice)
  • 2 Chicken Breasts
  • 1 Pound Andouille Sausage
  • 2 Pounds Shrimp (any size)
  • 2-4 cups Raw Rice **** NOTE **** (Use ONLY 1 cup of raw rice if you plan on putting it into the crock pot to cook the last 40 mins of cooking time)
⚡Before proceeding to the steps of creating "Recipe: Crock Pot Jambalaya", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crock pot jambalaya".

💡️ Once all the components are ready, you can prepare crock pot jambalaya by following the 6 following procedures:


  • Wash up your celery & bell peppers. Finely chop up the celery, bell peppers & onion. Place into the crock pot.
  • Chop your sausage into bite size pieces. Rinse & cube your chicken into small pieces. Place both sausage & chicken into the crock pot.
  • Add your seasonings, diced tomatoes, tomato paste & chicken broth to the crock. Stir all ingredients well.
  • Cook on Low 8 Hours or 6 Hours on High. Ensure your chicken is cooked all the way through before serving.

    Recipe: Crock Pot Jambalaya

  • The last Hour of cooking tome, add your Shrimp. If you decide to add 1 cup of raw rice to the crock pot to cook, add it the last 40 minutes. If not, cook your desired amount of rice; separately as you normally would.

    Recipe: Crock Pot Jambalaya

  • Enjoy!

    Recipe: Crock Pot Jambalaya

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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