Recipe: Crock Pot Jambalaya

Welcome to the universe of Cookpaders.com, a place where you can discover delectable and straightforward recipes for any event.

Today's feature is the crock pot jambalaya. This pleasing recipe is straightforward and quick to prepare.

All you need are 14 ingredients and the willingness to follow 6 simple steps.

• 1 Onion White or Yellow (doesn’t matter which)
• 1-2 Stock Celery
• 2 Red Bell Peppers
• 2 Cans (14.5 oz) Diced Tomatoes (liquid & all)
• 1 Can (8 oz) Tomato Paste
• 1 Container (48 oz) Chicken Broth
• 1 Tablespoon Thyme
• 1 Tablespoon Oregano
• 1-2 Tablespoons Cajun seasoning (you can add more or less, depending on personal preference)
• 1/4 Teaspoon Cayenne Pepper (can completely omit if you want or add more for extra spice)
• 2 Chicken Breasts
• 1 Pound Andouille Sausage
• 2 Pounds Shrimp (any size)
• 2-4 cups Raw Rice **** NOTE **** (Use ONLY 1 cup of raw rice if you plan on putting it into the crock pot to cook the last 40 mins of cooking time)

A balanced and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crock pot jambalaya".

• Wash up your celery & bell peppers. Finely chop up the celery, bell peppers & onion. Place into the crock pot.
• Chop your sausage into bite size pieces. Rinse & cube your chicken into small pieces. Place both sausage & chicken into the crock pot.
• Add your seasonings, diced tomatoes, tomato paste & chicken broth to the crock. Stir all ingredients well.
• Cook on Low 8 Hours or 6 Hours on High. Ensure your chicken is cooked all the way through before serving.

  

• The last Hour of cooking tome, add your Shrimp. If you decide to add 1 cup of raw rice to the crock pot to cook, add it the last 40 minutes. If not, cook your desired amount of rice; separately as you normally would.

  

• Enjoy!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.