How To Make Sweet Potato & Sago Khichadi

Sherry M Watson
Ratings : 4.9 ⭐ from 1612
⌛ 40 minutes
🗒️ 9 ingredients
👩‍🍳 2 persons

Welcome to the universe of Cookpad Recipes, a place where you can uncover tasty and straightforward recipes for any occasion.

Today's highlight is the sweet potato & sago khichadi. This delightful recipe is easy and quick to prepare.

All you need are 9 ingredients and the readiness to follow 5 easy steps.

How to make Sweet Potato & Sago Khichadi


  • 2 medium sized sweet potatoes, peeled and grated
  • 1 cup sago, soaked in water
  • 1 cup peanuts roasted and crushed
  • 1/2 cup grated fresh coconut
  • 1 level spoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cumin seeds
  • 2 green chillies cut to pieces
  • 2 tablespoons ghee (clarified butter)
⚡Before proceeding to the steps of creating "How To Make Sweet Potato & Sago Khichadi", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "sweet potato & sago khichadi".

💡️ Once all the components are ready, you can prepare sweet potato & sago khichadi by adhering to the 5 following steps:


  • Place the ghee in a pan and add cumin seeds and allow it to temper.
  • Add green chilli pieces and fry
  • Add grated sweet potatoes to the pan and cook for few minutes till it softens.
  • Add soaked sago to the pan and mix well. Also add crushed peanuts, sugar, salt and grated coconut to the pan. Mix well and cook for 5 to 7 minutes.
  • The khichdi is ready to be served with shredded coconut garnishing.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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