Recipe: Rick's Quick 2 Minute Breakfast Sandwich (kid Friendly)

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Today's special is the rick's quick 2 minute breakfast sandwich (kid friendly). This pleasing recipe is straightforward and quick to prepare.

All you need are 10 ingredients and the eagerness to follow 17 easy steps.

• 1 non-stick cooking spray
• 2 large eggs
• 1 slice lunch meat
• 1 slice cheese
• 1 sandwich thin (or bagel thin,bagel,toasted english muffin, biscuit or 2 slices toast)
• 1 dash salt
• 1 dash black pepper
• 1/4 tsp dried parsley (optional)
• 1/4 tsp dried chives (optional)
• 1 tsp mayonnaise (optional)

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "rick's quick 2 minute breakfast sandwich (kid friendly)".

• choose a microwave safe bowl or ramekin (look for one that is about the diameter of your chosen bread product)

  

• spray above container with non-stick cooking spray

  

• break 2 eggs into your container
• add salt, pepper, and if desired parsley and/or chives to eggs
• beat egg mixture with fork until blended Note: you must make sure egg yolks are broken or they may explode in microwave

  

• microwave egg mixture on high setting for 90 seconds Note: my microwave is only 880 watts if yours is higher you may want to start with 60 seconds, check, and add extra time in 15 second increments

  

• check after 90 seconds check to see if egg is cooked (mostly dry) if not add 15 seconds on high and check again

  

• while eggs cooking toast bread product if desired (I prefer sandwich rounds untoasted) and/or spread mayo or any desired condiment on bread product
• remove from microwave, top egg mixture with one slice of cheese of your choice Caution: container may be hot

  

• top cheese with 1 slice of lunch meat of your choice (if square shaped gently poke corners down)

  

• return container to microwave and cook on high for 15 seconds
• remove container from microwave again caution bowl may be hot
• run a dull knife or fork around edge and a bit under mixture to loosen if necessary then slide onto bread product

  

• cover with bread product top and cut in half if desired

  

• optional: do not cut in half, instead wrap foil or wax paper around half and eat on the run
• some of my favotites are:turkey and provolone, ham and swiss, american and thick cut bologna
• find your favorite, enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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