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Today's special is the autumnal mont blancs like toasted english muffins. This delightful recipe is easy and quick to prepare.
All you require are 13 ingredients and the eagerness to follow 8 simple steps.
- 2 English muffins
- 4 or more Chestnuts simmered with their skins
- 1 small handful Walnuts
- Mashed sweet potato
- 1 small Sweet potato
- 1 Sugar
- Nuts, sesame seeds and kinako cream
- 1 tbsp Nuts
- 1 tbsp Ground white sesame seeds
- 1 tbsp Kinako
- 3 tbsp Sugar
- 1 dash Salt
- 2 tbsp Heavy cream (or coffee cream etc)
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "autumnal mont blancs like toasted english muffins".
- These are the ingredients. I'll explain about the kinako cream on the next step. It is an easy-to-make and delicious cream.
- Combine about the same amount of the ground white sesame seeds, kinako and powdered nuts of your liking. (I crushed the walnuts and almonds with a blender.)
- Add sugar (equivalent amount to the dry ingredients in Step 2) and a little salt. Add the heavy cream and mix.
- You made the cream.
- Mash the sweet potato and add some sugar. Set aside some walnuts and chestnuts simmered with their skins for toppings. Add the mashed sweet potato and coarsely chopped walnuts and chestnuts simmered with skin to the mixture you made at Step 4.
- Coarsely chop the ingredients and mix roughly to keep each ingredient's texture.
- Spread the cream on the muffin. Toast in the toaster oven until the edge of the muffin is crispy.
- Decorate with the chestnuts on top. Enjoy.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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