Strawberry Streusel Muffins (17 Ingredients)

Sherry M Watson
Ratings : 4.0 ⭐ from 297
⌛ -
🗒️ 17 ingredients
👩‍🍳 12 servings

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Today's special is the strawberry streusel muffins. This enjoyable recipe is simple and quick to prepare.

All you require are 17 ingredients and the readiness to follow 4 easy steps.

Strawberry Streusel Muffins (17 ingredients)


  • Streusel Topping
  • 3 tbsp all purpose flour
  • 2 tbsp granulated sugar
  • 2 tbsp finely chopped nuts/toasted oats
  • 2 tbsp firm butter
  • Muffins
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup butter,melted and cooled
  • 1 3/4 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugae
  • 2 tsp baking powder
  • 1 1/2 tsp grated lemon zest
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup fresh strawberries(or blueberries/raspberries)
⚡Before proceeding to the steps of creating "Strawberry Streusel Muffins (17 Ingredients)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "strawberry streusel muffins".

💡️ Once all the ingredients are ready, you can prepare strawberry streusel muffins by executing the 4 following procedures:


  • Preheat oven to 400°F.Line muffin tin
  • In a small bowl,mix Streusel ingredients. Cut 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until mixture is crumbly. Set aside.
  • In a large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
  • Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to coolingrack. Serve warm or cool

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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