How To Make Cream Cheese-banana-nut Muffins

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Today's feature is the cream cheese-banana-nut muffins. This delightful recipe is easy and quick to prepare.

All you require are 11 ingredients and the readiness to follow 5 easy steps.

• 3/4 cup Butter (12 Tbls)
• 1 (8 oz) package cream cheese, softened
• 2 cups sugar
• 2 Large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
• 1 cup chopped pecans or walnuts, toasted
• 1/2 teaspoon Vanilla

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "cream cheese-banana-nut muffins".

• Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
• Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
• Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
• Spoon evenly in to 24 paper lined muffin cups.
• Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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