Easy 3-minute Egg Drop Soup With Fluffy Eggs (8 Steps)

Sherry M Watson
Ratings : 4.1 ⭐ from 1309
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🗒️ 6 ingredients
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Today's special is the easy 3-minute egg drop soup with fluffy eggs. This delightful recipe is straightforward and quick to prepare.

All you need are 6 ingredients and the eagerness to follow 8 simple steps.

Easy 3-minute Egg Drop Soup With Fluffy Eggs (8 steps)


  • 1 can *see notes below Canned corn (creamed corn)
  • 400 ml Water
  • 1 Egg
  • 1 tbsp Chicken soup stock granules
  • 1/2 tbsp Sesame oil
  • 1 dash Black pepper
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "easy 3-minute egg drop soup with fluffy eggs".

💡️ After preparing all the ingredients, it's time to create easy 3-minute egg drop soup with fluffy eggs by executing the 8 following instructions:


  • Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
  • When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
  • When it's cooked, add sesame oil and black pepper. It's done.
  • Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
  • Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this.
  • I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure.
  • If the soup is too thick, adjust the consistency with water.
  • Easy in 3-minutes My Homemade Corn Potage

    Easy 3-minute Egg Drop Soup With Fluffy Eggs (8 steps)

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