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Today's highlight is the easy creamy chicken egg noodles. This pleasing recipe is straightforward and quick to prepare.
All you require are 6 ingredients and the eagerness to follow 3 easy steps.
- 12 oz No Yolks Egg White Pasta
- 2 cans Campbell’s Cream of Chicken Soup
- Pinch of iodized salt
- 1/8 teaspoon ground black pepper
- 1 can milk
- Dash heavy cream
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "easy creamy chicken egg noodles".
- Bring pot of 3 quarts of water to a boil. Add pinch of iodized salt to water to enhance noodle flavor and prevent stickiness. Stir in 12 oz of No Yolks gradually. Stir occasionally; cook for 9-11 minutes.
- In a separate saucepan combine two cans of Campbell’s Cream of Chicken Soup. Fill one empty can with milk, add to saucepan. Gradually increase heat and stir until cream of chicken starts to emulsify with the milk. Add 1/8 teaspoon ground black pepper and dash of heavy milk.
- Drain egg noodles after cooking. Add creamy chicken sauce over egg noodles. Enjoy!
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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