Recipe: Easy Turkey Pot Pie

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Today's highlight is the easy turkey pot pie. This pleasing recipe is easy and quick to prepare.

All you need are 8 ingredients and the eagerness to follow 7 simple steps.

• 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
• 1 can (10.5oz) Milk - one full soup can
• 2 cup Frozen Mixed Vegetables (your choice)
• 2 cup Cubed Turkey (can also use chicken)
• 1 large Russet Potato - cubed
• 1/4 Onion, chopped - to taste
• 1 Salt & Pepper - to taste
• 2 9" Pie Crusts - packaged, ready made

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "easy turkey pot pie".

• Preheat oven to 425°.
• Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
• In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
• On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
• Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
• In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
• Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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