How To Make Super Delicious, Simple Yakitori Rice Bowl

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Today's special is the super delicious, simple yakitori rice bowl. This delightful recipe is straightforward and quick to prepare.

All you need are 6 ingredients and the willingness to follow 3 easy steps.

• 1 thigh Chicken thigh
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 1 1/2 tbsp Sake
• 1 dash Shredded nori seaweed
• 1 dash White sesame seeds

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "super delicious, simple yakitori rice bowl".

• Cut the chicken into bite-size pieces.
• Cook the chicken starting from the skin. For the oil, the fat that cooks from the chicken is plenty. Once cooked add the soy sauce, sake, and sugar and boil.
• Serve on top of rice with shredded seaweed. Place the chicken on top.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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