Recipe: Egg, Chicken Noodle Stir Fry

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Today's feature is the egg, chicken noodle stir fry. This delightful recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the readiness to follow 6 easy steps.

• 2 nests egg noodles
• 2 skinless chicken breasts
• 3 mushrooms
• 0.5 red onion (thickly sliced)
• 0.25 red pepper
• 1 thumb-size piece fresh root ginger (thinly sliced)
• 1 tbsp rapeseed oil
• 0.5 tsp dried chilli flakes
• 2 tbsp soy sauce
• 1 Spring onion

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "egg, chicken noodle stir fry".

• Cut the chicken into strips and fry with sesame oil.
• Prepare the mushrooms, onion, pepper and ginger.
• When the chicken is almost ready, take the chicken out of pan, and set aside on a plate to cut the chicken whilst the vegetables are cooked.
• Add the chicken and add soy sauce and some chilli flakes. Stir and cook for couple of minutes until just tender, but still brightly coloured.
• Add the noodles and mix everything together for 1-2 minutes. (Ideally 1 minute)
• Garnish with some spring onions

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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