Mexican Casserole With Ground Beef In Slow Cooker (only 11 Ingredients)

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Today's special is the mexican casserole with ground beef in slow cooker. This delightful recipe is straightforward and quick to prepare.

All you require are 11 ingredients and the readiness to follow 6 simple steps.

• 1 lb extra lean ground beef
• 1 medium onion chopped
• 1 small green bell pepper chopped
• 16 ounces kidney beans, undrained
• 14 1/2 oz diced tomatoes, undrained
• 8 ounces tomato sauce
• 1/4 cup water (1 ounce)
• 1 envelope reduced sodium taco seasoning
• 1 tablespoon chili powder
• 1 1/3 cups instant rice uncooked
• 1 cup shredded cheddar cheese

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "mexican casserole with ground beef in slow cooker".

• Brown ground beef and onion in nonstick skillet.
• Combine all ingredients in slow cooker, except rice and cheese.

  

• Cook on low for 4-8 hours.
• Stir in rice, cover, and cook until tender.
• Sprinkle with cheese.
• Cover and cook until cheese is melted.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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