Bayou Bounty Alfredo (9 Ingredients)

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Today's highlight is the bayou bounty alfredo. This delightful recipe is simple and quick to prepare.

All you require are 9 ingredients and the eagerness to follow 5 easy steps.

• 3 tablespoons unsalted butter
• 1 teaspoon seafood seasoning (old bay)
• 1/2 pound cooked, peeled shrimp
• 1 pound cooked crawfish
• 1 packet McCormick creamy garlic Alfredo sauce mix
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 3 tablespoons fresh parsley (optional)
• 1 pound fettuccine pasta cooked

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "bayou bounty alfredo".

• In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.

  

• Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!

  

• Cook for 2 minutes or until thickened, stirring constantly.

  

• Sprinkle Parmesan cheese, about 1 tablespoon at a time.

  

• Add the pasta and enjoy!!!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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