Yorkshire Pudding Cups (only 3 Ingredients)
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Today's special is the yorkshire pudding cups. This enjoyable recipe is easy and quick to prepare.
All you require are 3 ingredients and the willingness to follow 8 easy steps.
Ingredients
- 1 cup milk
- 2 eggs
- 3/4 cup plain or cake flour
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "yorkshire pudding cups".
Method
- preheat oven to 220 º c
- whisk milk and eggs
- slowly add the mixture to the flour. whisk in an upward direction to beat in air
- mixture should be runny with slight resistance
- add 2ml of oil to each muffin hole (just enough to coat bottom of tin) and place in oven to heat 15 minutes before baking
- add 2 tablespoon of batter to heated oil
- bake for 15 to 20 minutes
- take out and enjoy
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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