Recipe: Skunks Easy Shrimp Fettuccine Alfredo

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Today's highlight is the skunks easy shrimp fettuccine alfredo. This enjoyable recipe is straightforward and quick to prepare.

All you require are 9 ingredients and the readiness to follow 4 easy steps.

• 2 lb shrimp tail off deviened
• 2 jars of Alfredo sauce fifteen ounces each Bertolli brand
• 1 lb fettuccine pasta
• 2 tsp parsley flakes
• 4 tsp salt
• 2 tsp granulated garlic powder
• 1 stick butter
• 1 cup panko breadcrumbs
• 2 tsp butter

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "skunks easy shrimp fettuccine alfredo".

• boil pasta per instructions on box
• after the pasta is cooked add a teaspoon of butter salt and parsley to pasta to let stick

  

• add 1 teaspoonful of garlic 2 teaspoon of butter , breadcrumbs heat and brown the crumbs heat them till browned

  

• add three tablespoons of butter to a pan add garlic and shrimp 1 teaspoon of salt cook if a lot of liquid is present drain cook till heated thru add sauce and mix then add pasta mix rhen add breadcrumbs serve hot

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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