Recipe: Rib Eye Steak With Potato-carrot Mash
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Today's feature is the rib eye steak with potato-carrot mash. This enjoyable recipe is easy and quick to prepare.
All you need are 7 ingredients and the willingness to follow 5 easy steps.
Ingredients
- 2 (1 inch) thick rib eye steaks
- 3 sprigs rosemary and butter for basting
- 2 pieces carrots
- 2 pieces small potatoes
- to taste Salt and Pepper
- Garlic Powder
- Butter
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "rib eye steak with potato-carrot mash".
Method
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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