Recipe: Rib Eye Steak With Potato-carrot Mash

Sherry M Watson
Ratings : 4.7 ⭐ from 878
⌛ -
🗒️ 7 ingredients
👩‍🍳 2 servings

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Today's feature is the rib eye steak with potato-carrot mash. This enjoyable recipe is easy and quick to prepare.

All you need are 7 ingredients and the willingness to follow 5 easy steps.

Recipe: Rib Eye Steak With Potato-carrot Mash


  • 2 (1 inch) thick rib eye steaks
  • 3 sprigs rosemary and butter for basting
  • 2 pieces carrots
  • 2 pieces small potatoes
  • to taste Salt and Pepper
  • Garlic Powder
  • Butter
⚡Before proceeding to the steps of creating "Recipe: Rib Eye Steak With Potato-carrot Mash", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "rib eye steak with potato-carrot mash".

💡️ After preparing all the ingredients, you can prepare rib eye steak with potato-carrot mash by following the 5 following steps:


  • Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
  • When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
  • For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
  • Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
  • Serve and enjoy. Can be served with other sides.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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