Rosemary Ribeye Steak W/ Brussels Sprouts And Cheesy Whipped Potatoes (3 Steps)

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Today's special is the rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. This delightful recipe is easy and quick to prepare.

All you need are 8 ingredients and the readiness to follow 3 simple steps.

• 1 Ribeye cut steak
• 1 teaspoon salt, pepper and rosemary
• 1/4 lb Brussel sprouts
• 1 tablespoon honey
• 1 corn (cut kernels off the cob)
• 2 large potatoes
• 1/2 cup milk and sharp cheddar cheese
• 2 tablespoon butter

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes".

• Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
• Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
• Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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