Beef Strognoff With Rib-eye Steak (only 10 Ingredients)

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Today's feature is the beef strognoff with rib-eye steak. This delightful recipe is simple and quick to prepare.

All you need are 10 ingredients and the willingness to follow 9 easy steps.

• 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons butter
• 1 -onion, cut into peices
• 2 cup sour cream
• 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
• 1 tablespoon olive oil
• Wide egg noodles
• 2 tablespoons Worcester sauce

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "beef strognoff with rib-eye steak".

• In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
• Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
• Cook egg noodles according to directions on package.
• Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
• Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
• Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
• Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
• While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
• Add salt and pepper to taste.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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