Beef Strognoff With Rib-eye Steak (only 10 Ingredients)

Sherry M Watson
Ratings : 4.9 ⭐ from 833
⌛ 25min
🗒️ 10 ingredients
👩‍🍳 4 people

Welcome to the universe of Cookpad Recipes, a site where you can discover delicious and straightforward recipes for any event.

Today's feature is the beef strognoff with rib-eye steak. This delightful recipe is simple and quick to prepare.

All you need are 10 ingredients and the willingness to follow 9 easy steps.

Beef Strognoff With Rib-eye Steak (Only 10 ingredients)


  • 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons butter
  • 1 -onion, cut into peices
  • 2 cup sour cream
  • 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
  • 1 tablespoon olive oil
  • Wide egg noodles
  • 2 tablespoons Worcester sauce
⚡Before proceeding to the steps of creating "Beef Strognoff With Rib-eye Steak (only 10 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "beef strognoff with rib-eye steak".

💡️ Once all the ingredients are ready, you are ready to concoct beef strognoff with rib-eye steak by following the 9 following procedures:


  • In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
  • Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
  • Cook egg noodles according to directions on package.
  • Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
  • Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
  • Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
  • Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
  • While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
  • Add salt and pepper to taste.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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