Shrimp Alfredo Penne Pasta (only 7 Ingredients)

Sherry M Watson
Ratings : 4.1 ⭐ from 1903
⌛ 30 mins
🗒️ 7 ingredients
👩‍🍳 3 servings

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Today's special is the shrimp alfredo penne pasta. This delightful recipe is simple and quick to prepare.

All you need are 7 ingredients and the readiness to follow 9 simple steps.

Shrimp Alfredo Penne Pasta (Only 7 ingredients)


  • 3 cup Tri-Colored Penne Pasta
  • 1 jar of Classico Roasted Red Pepper Alfredo Sauce
  • 1 lb Large Cooked Shrimp
  • 1 large Green Bellpepper
  • 2 head Broccoli
  • 1 Salt
  • 1 White Pepper
⚡Before proceeding to the steps of creating "Shrimp Alfredo Penne Pasta (only 7 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "shrimp alfredo penne pasta".

💡️ Once all the ingredients are ready, you are ready to concoct shrimp alfredo penne pasta by adhering to the 9 following procedures:


  • Bring a pot of water to a boil.
  • While that's going on, remove the tails from the shrimp.
  • Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
  • Add pasta to boiling water and bring to desired tenderness.
  • Heat the broccoli and bellpepper until tender. Stirring occasionally.
  • Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
  • Drain finished pasta.
  • Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
  • Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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