Eggplants With Tuscan Seasoning (only 4 Ingredients)
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Today's feature is the eggplants with tuscan seasoning. This enjoyable recipe is easy and quick to prepare.
All you need are 4 ingredients and the eagerness to follow 4 easy steps.
Ingredients
- 250 grams (about 1 or 2 medium-sized eggplants)
- 1 tsp salt
- 1 tsp oil
- 1 tsp Tuscan seasoning -- https://cookpad.com/us/recipes/3809704-tuscan-seasoning
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "eggplants with tuscan seasoning".
Method
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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