Eggplants With Tuscan Seasoning (only 4 Ingredients)

Sherry M Watson
Ratings : 4.0 ⭐ from 766
⌛ -
🗒️ 4 ingredients
👩‍🍳 2 servings

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Today's feature is the eggplants with tuscan seasoning. This enjoyable recipe is easy and quick to prepare.

All you need are 4 ingredients and the eagerness to follow 4 easy steps.

Eggplants With Tuscan Seasoning (Only 4 ingredients)


  • 250 grams (about 1 or 2 medium-sized eggplants)
  • 1 tsp salt
  • 1 tsp oil
  • 1 tsp Tuscan seasoning --
⚡Before proceeding to the steps of creating "Eggplants With Tuscan Seasoning (only 4 Ingredients)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "eggplants with tuscan seasoning".

💡️ Once all the components are ready, it's time to create eggplants with tuscan seasoning by adhering to the 4 following procedures:


  • Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
  • Mix with salt and leave to rest for 30-60 minutes.
  • Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
  • Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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