Steak Salad (6 Servings)

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Today's special is the steak salad. This pleasing recipe is easy and quick to prepare.

All you require are 13 ingredients and the willingness to follow 3 easy steps.

• 2 lb beef sirloin steaks
• 12 cherry tomatoes
• 1 medium red onion, thinly sliced
• 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
• 1 cup sliced mushrooms
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp oregano
• 1/2 tsp dried rosemary
• 1/2 tsp pepper
• 1/2 tsp minced garlic
• 6 cups baby spinach

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "steak salad".

• Grill steaks, covered, over medium heat until meat reaches desired doneness
• Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
• Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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