24 Hour Sous Vide Pork Shoulder (only 2 Ingredients)

Sherry M Watson
Ratings : 4.1 ⭐ from 379
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🗒️ 2 ingredients
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Today's highlight is the 24 hour sous vide pork shoulder. This delightful recipe is simple and quick to prepare.

All you need are 2 ingredients and the eagerness to follow 4 easy steps.

24 Hour Sous Vide Pork Shoulder (Only 2 ingredients)


  • 1 each Pork shoulder
  • 1 KA BBQ Rub
⚡Before proceeding to the steps of creating "24 Hour Sous Vide Pork Shoulder (only 2 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "24 hour sous vide pork shoulder".

💡️ After preparing all the ingredients, you can prepare 24 hour sous vide pork shoulder by following the 4 following instructions:


  • Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
  • Prepare water bath to 71C
  • Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.

    24 Hour Sous Vide Pork Shoulder (Only 2 ingredients)

  • Submerge in water bath for 24 hours.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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