24 Hour Sous Vide Pork Shoulder (only 2 Ingredients)
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Today's highlight is the 24 hour sous vide pork shoulder. This delightful recipe is simple and quick to prepare.
All you need are 2 ingredients and the eagerness to follow 4 easy steps.
Ingredients
- 1 each Pork shoulder
- 1 KA BBQ Rub
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "24 hour sous vide pork shoulder".
Method
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
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Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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