Pernil “pork Shoulder” (2 Steps)

Sherry M Watson
Ratings : 4.5 ⭐ from 1075
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🗒️ 10 ingredients
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Today's feature is the pernil “pork shoulder”. This pleasing recipe is simple and quick to prepare.

All you need are 10 ingredients and the willingness to follow 2 easy steps.

Pernil “pork Shoulder” (2 steps)


  • 4 pound pork shoulder
  • Sazon
  • About a half a bulb of garlic
  • Half a onion
  • Salt
  • Pepper
  • Adobo
  • dominican oregano
  • Liquid sazon “ seasoning”
  • 1 lime
⚡Before proceeding to the steps of creating "Pernil “pork Shoulder” (2 Steps)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "pernil “pork shoulder”".

💡️ After preparing all the ingredients, it's time to create pernil “pork shoulder” by executing the 2 following procedures:


  • So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.

    Pernil “pork Shoulder” (2 steps)Pernil “pork Shoulder” (2 steps)Pernil “pork Shoulder” (2 steps)

  • Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !

    Pernil “pork Shoulder” (2 steps)Pernil “pork Shoulder” (2 steps)

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