Pernil “pork Shoulder” (2 Steps)

Sherry M Watson
Sherry M Watson
Ratings : 4.5 ⭐ from 1075
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🗒️ 10 ingredients
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Today's feature is the pernil “pork shoulder”. This pleasing recipe is simple and quick to prepare.

All you need are 10 ingredients and the willingness to follow 2 easy steps.

Pernil “pork Shoulder” (2 steps)

Ingredients

  • 4 pound pork shoulder
  • Sazon
  • About a half a bulb of garlic
  • Half a onion
  • Salt
  • Pepper
  • Adobo
  • dominican oregano
  • Liquid sazon “ seasoning”
  • 1 lime
⚡Before proceeding to the steps of creating "Pernil “pork Shoulder” (2 Steps)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "pernil “pork shoulder”".

💡️ After preparing all the ingredients, it's time to create pernil “pork shoulder” by executing the 2 following procedures:

Method

  • So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.

    Pernil “pork Shoulder” (2 steps)Pernil “pork Shoulder” (2 steps)Pernil “pork Shoulder” (2 steps)

  • Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !

    Pernil “pork Shoulder” (2 steps)Pernil “pork Shoulder” (2 steps)

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