Recipe: Sabudana Vada

Sherry M Watson
Ratings : 4.6 ⭐ from 1751
⌛ 25 - 30 minutes
🗒️ 7 ingredients
👩‍🍳 5 - 6 persons

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Today's highlight is the sabudana vada. This enjoyable recipe is simple and quick to prepare.

All you need are 7 ingredients and the willingness to follow 9 simple steps.

Recipe: Sabudana Vada


  • 1 cup Tapioca pearls (Sabudana) soaked for 6 - 8 hours
  • Tow medium sized boiled potatoes
  • 1/2 cup roasted and crushed peanuts
  • 2 Green chillies chopped finely
  • 1 tbsp chopped coriander leaves
  • 1/2 tsp each salt, sugar, lemon juice, cumin seeds, grated ginger
  • Oil for deep friying
⚡Before proceeding to the steps of creating "Recipe: Sabudana Vada", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "sabudana vada".

💡️ Once all the ingredients are ready, it's time to create sabudana vada by adhering to the 9 following instructions:


  • Wash and rinse sadudana 2 - 3 times and keep in water for ten minutes. Remove all water and soak it for 6 to 8 hours.
  • Boil and mash potatoes
  • Roast peanuts and crush them coarsely.
  • In a bowl mix soaked tapioca pearls, mashed potatoes, crushed peanuts, salt, chopped green chillies, cumin seeds, lemon juice, sugar and chopped coriander leaves.
  • Mix nicely all and make a soft dough.
  • Take a lemon sized portion and flatten it.make vadas.
  • Heat oil in a pan on medium flame,
  • Fry all vadas on a medium flame till golden brown colour.
  • Serve hot vadas with coriander chutney and sweet curd.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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