Recipe: Sabudana Vada

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Today's highlight is the sabudana vada. This enjoyable recipe is simple and quick to prepare.

All you need are 7 ingredients and the willingness to follow 9 simple steps.

• 1 cup Tapioca pearls (Sabudana) soaked for 6 - 8 hours
• Tow medium sized boiled potatoes
• 1/2 cup roasted and crushed peanuts
• 2 Green chillies chopped finely
• 1 tbsp chopped coriander leaves
• 1/2 tsp each salt, sugar, lemon juice, cumin seeds, grated ginger
• Oil for deep friying

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "sabudana vada".

• Wash and rinse sadudana 2 - 3 times and keep in water for ten minutes. Remove all water and soak it for 6 to 8 hours.
• Boil and mash potatoes
• Roast peanuts and crush them coarsely.
• In a bowl mix soaked tapioca pearls, mashed potatoes, crushed peanuts, salt, chopped green chillies, cumin seeds, lemon juice, sugar and chopped coriander leaves.
• Mix nicely all and make a soft dough.
• Take a lemon sized portion and flatten it.make vadas.
• Heat oil in a pan on medium flame,
• Fry all vadas on a medium flame till golden brown colour.
• Serve hot vadas with coriander chutney and sweet curd.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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