Recipe: Crunchy Peanut-plantain Balls

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Today's highlight is the crunchy peanut-plantain balls. This enjoyable recipe is simple and quick to prepare.

All you require are 15 ingredients and the readiness to follow 7 easy steps.

• 1 Plantain boiled and peeled
• 2 Tbsp Roasted peanuts
• 2 Potato boiled and mashed
• 4 Tbsp Cottage cheese
• 4 Tbsp Bread crumbs
• 2 Green chillies chopped
• 2 tbsp Fresh Cilantro chopped
• 2 tbsp Ginger finely chopped
• 1 tbsp Lemon juice
• to taste Salt
• to taste Chilli powder
• Oil for frying
• Top Coating Mixture:
• 2 Tbsp Roasted and blended peanuts
• 2 Tbsp Bread crumbs

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crunchy peanut-plantain balls".

• Take mashed plantain and potatoes in a mixing bowl.
• Blend roasted peanuts in a mixer blender.
• Add grated cheese, bread crumbs, green chilli, chopped cilantro, salt and chilli powder, mix all together and form a dough.
• Take lemon size dough and make a dough ball from it.
• Roll these balls in prepared coating mix and keep aside.
• Now heat oil in a pan and deep fry these balls on medium flame and fry till they turn light golden brown in colour.
• Take out the balls on kitchen towel so that it can absorb excessive oil.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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