Lemon Drizzle With Blueberry Compote Swirl Cake (8 Steps)

Sherry M Watson
Ratings : 4.1 ⭐ from 1516
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🗒️ 14 ingredients
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Today's feature is the lemon drizzle with blueberry compote swirl cake. This delightful recipe is simple and quick to prepare.

All you require are 14 ingredients and the eagerness to follow 8 simple steps.

Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)

Ingredients

  • 200 g softened butter
  • 200 g caster sugar
  • 4 eggs
  • 1 tsp salt
  • 250 g plain flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp bicarbonate of soda
  • Juice and zest of 1 and half lemon
  • Soft Blueberry jam
  • 400 g fresh blueberries
  • 100 g icing sugar
  • Lemon glaze
  • 300 g icing sugar
  • Half lemon juice and zest
⚡Before proceeding to the steps of creating "Lemon Drizzle With Blueberry Compote Swirl Cake (8 Steps)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "lemon drizzle with blueberry compote swirl cake".

💡️ After preparing all the ingredients, you are ready to concoct lemon drizzle with blueberry compote swirl cake by adhering to the 8 following procedures:

Method

  • Preheat oven to 180 C (160 c fan). Grease and flour a cake tin or line with paper case. Sieve flour, baking powder, bicarbonate of soda and salt together and set aside.

    Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)

  • Cream butter and sugar with electronic hand mixture in a mixing bowl until light and fluffy.

    Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)

  • Add the eggs one at the time and continue beat it until it smooth. Add the lemon juice and lemon zest. Add the flour mixture and mix well.

    Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)

  • In a small saucepan, heat up blueberries, icing sugar until sugar dissolved. Turn the heat of and leave it to cook down.

    Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)

  • Pour the cake mixture into the cake tin up until half way through then add some blueberry jam in. Use a fork or bbq skewer to swirl the blueberry jam around the top up with the rest of the cake mixture.

    Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)

  • Bake for 50-60 minutes. You can test if your cake cooked through by put a wooden skewer right in the middle of the cake and if they cooked the wooden skewer will come out dry.

    Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)

  • Make a glaze, mixing icing sugar with lemon juice. You will have to check your icing mixture as it needs to be a very think consistency. If it’s too runny you can add some more icing sugar in.

    Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)

  • When the cake is totally cool, drizzle the lemon icing over it and sprinkle some lemon zest on top.

    Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)Lemon Drizzle With Blueberry Compote Swirl Cake (8 steps)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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