Blackened Cajun Chicken & Corn (only 10 Ingredients)
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Today's feature is the blackened cajun chicken & corn. This delightful recipe is easy and quick to prepare.
All you require are 10 ingredients and the eagerness to follow 4 simple steps.
Ingredients
- 2 whole sweet corn cobs
- 2 teaspoons garlic salt
- Black pepper & salt
- 1 teaspoon paprika
- 1 teaspoon chef stone secret spice
- Chopped fresh parsley
- 1 tablespoon sugar
- 1 tsp cayenne pepper
- 8 chicken drumsticks, thighs or wings
- 3 tablespoons melted butter
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "blackened cajun chicken & corn".
Method
- Cut excess fat from the chicken, but leave the skin on. Slash the deepest parts with a knife to allow the flavors to penetrate the flesh.
- Discard the husks and silks off the corn cobs. Then cut into thick slices
- In a bowl, mix all the spices. Put the chicken and corn together in a separate bowl and brush with melted butter.sprinkle the spices over them and toss well to coat evenly. And refrigerate for 10mins or more
- Cook the chicken pieces on a medium hot barbecue or preheated grill for about 25mins, turning occasionally. Add the corn after 15mins of the cooking time and cook, turning often, until golden brown. Garnish with parsley and serve hot. Enjoy!
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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