Beef Stout Pot Pie Instant Pot Ip (13 Steps)

Sherry M Watson
Ratings : 4.6 ⭐ from 1279
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🗒️ 14 ingredients
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Today's feature is the beef stout pot pie instant pot ip. This pleasing recipe is easy and quick to prepare.

All you require are 14 ingredients and the eagerness to follow 13 easy steps.

Beef Stout Pot Pie Instant Pot Ip (13 steps)


  • 2 TBSP olive oil
  • 1 pound stew meat cut into bite size pieces
  • 1 small onion diced
  • 2 heaving TSP minced garlic
  • 1 cup beef broth
  • 1 (11 oz) bottle of Guinness extra stout beer
  • 1 cup frozen peas and carrots
  • 1/2 cup frozen corn
  • 2 TSP kosher salt
  • 10 fresh basil leaves roughly chopped
  • 1-2 tubes (8oz) crescent roll sheets
  • 6 7-8 oz ramekins
  • Finely shredded mild cheddar cheese
  • Fresh parsley chopped
⚡Before proceeding to the steps of creating "Beef Stout Pot Pie Instant Pot Ip (13 Steps)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "beef stout pot pie instant pot ip".

💡️ Once all the ingredients are ready, you can prepare beef stout pot pie instant pot ip by adhering to the 13 following steps:


  • Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  • Add in stew meat and cook till brown with just a little pink showing.
  • Add in onion and garlic stirring frequently for 3 minutes.
  • Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  • Add the peas and carrots, corn, salt, and basil. Stir.
  • Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  • Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  • Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  • Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  • Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  • When tops are browned and crispy remove from oven.
  • IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  • Enjoy!!

    Beef Stout Pot Pie Instant Pot Ip (13 steps)

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