Soft-cookies With Almonds (5 Steps)
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Today's special is the soft-cookies with almonds. This enjoyable recipe is simple and quick to prepare.
All you need are 8 ingredients and the eagerness to follow 5 easy steps.
Ingredients
- 1 1/4 cup Whole wheat flour
- 1/2 teaspoon baking soda
- 125 grams Fresh tasteless butter
- 1/2 cup Brown sugar
- 1 egg
- 1 teaspoon Vanilla extract
- 50 grams fresh almonds
- 50 grams Chocolate chips
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "soft-cookies with almonds".
Method
- Preheat the oven to 175-180 ° C.
- Sift whole wheat flour with baking soda together.
- Beat the butter with a dough until it is smooth. Add brown sugar and eggs. Then, continuously Beat well enough
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Put the dough that glides over and vanilla extract, after that beating the mix well. Then add fresh almond and chocolate chips. Mix with a spatula.
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Squeeze the cookie ingredients into the baking tray with baking paper. Bake for 15 minutes at 180 ° C. until the cookie is cooked and served.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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