Recipe: Choco-almond Biscotti

Sherry M Watson
Ratings : 4.2 ⭐ from 804
⌛ -
🗒️ 8 ingredients
👩‍🍳 8 cookies

Welcome to the world of Cookpad Recipes, a place where you can uncover delectable and straightforward recipes for any occasion.

Today's special is the choco-almond biscotti. This delightful recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the eagerness to follow 9 easy steps.

Recipe: Choco-almond Biscotti


  • 30 Gms Almonds
  • 45 gms Sugar
  • 75 gms (1/2 cup) Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour
  • 10 gms Cocoa Powder
  • 3 gms Baking Powder
  • 40 gms Dark Chocolate
  • 1 Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough)
  • 1 teaspoon Vanilla
⚡Before proceeding to the steps of creating "Recipe: Choco-almond Biscotti", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A healthy and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "choco-almond biscotti".

💡️ Once all the ingredients are ready, it's time to create choco-almond biscotti by following the 9 following instructions:


  • Preheat oven to 160 c, and toast the almonds for 10 mins
  • Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks
  • Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined
  • Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed.
  • Fold in the almonds and chocolate chunks
  • Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar
  • Bake in preheated oven at 170c for 30 mins
  • Remove from oven and cool for 20 mins
  • Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side)

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…