Recipe: Choco-almond Biscotti
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Today's special is the choco-almond biscotti. This delightful recipe is straightforward and quick to prepare.
All you require are 8 ingredients and the eagerness to follow 9 easy steps.
Ingredients
- 30 Gms Almonds
- 45 gms Sugar
- 75 gms (1/2 cup) Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour
- 10 gms Cocoa Powder
- 3 gms Baking Powder
- 40 gms Dark Chocolate
- 1 Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough)
- 1 teaspoon Vanilla
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "choco-almond biscotti".
Method
- Preheat oven to 160 c, and toast the almonds for 10 mins
- Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks
- Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined
- Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed.
- Fold in the almonds and chocolate chunks
- Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar
- Bake in preheated oven at 170c for 30 mins
- Remove from oven and cool for 20 mins
- Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side)
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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