Eggless Chocolate Almond Cookies (10 Ingredients)

Sherry M Watson
Ratings : 4.8 ⭐ from 241
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🗒️ 10 ingredients
👩‍🍳 12 servings

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Today's feature is the eggless chocolate almond cookies. This pleasing recipe is simple and quick to prepare.

All you need are 10 ingredients and the willingness to follow 5 simple steps.

Eggless Chocolate Almond Cookies (10 ingredients)


  • 3/4 cup All Purpose Flour
  • 1/4 cup Dark Unsweetened Cocoa
  • 1 Tsp Corn Strach
  • 3/4 th Tsp Baking Soda
  • 1 Pinch Salt
  • 1/4 cup Melted Chocolate
  • 1/4 cup Powdered Sugar (I like my cookies less sweet)
  • 4 Tbsp Warm Milk
  • 1 Tsp Vanilla
  • 1/2 Cup Almonds Crushed
⚡Before proceeding to the steps of creating "Eggless Chocolate Almond Cookies (10 Ingredients)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "eggless chocolate almond cookies".

💡️ After preparing all the ingredients, it's time to create eggless chocolate almond cookies by adhering to the 5 following procedures:


  • Sift all the dry ingredients like flour, cocoa, soda, salt, corn starch and keep aside. In another bowl cream together butter and sugar until light and creamy. Add in vanilla and mix.
  • Now add in the dry ingredients alternating with milk in batches. Mix until well combined. It will be like a semi-dough texture. Add in half the crushed almonds.
  • Now take 1 Tbsp or 1 Small Scoop of the batter and plate it on a lined baking tray. Flatten it a bit from your fingers. Top with some more almonds. Place each scoop apart as the cookie will spread.
  • Bake in a pre-heated oven for 12 to 15 mins at 180 degrees.
  • Let the cookie cool. Enjoy!!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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