How To Make Coffee Almond Streusel Cake

Sherry M Watson
Ratings : 4.5 ⭐ from 1357
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🗒️ 18 ingredients
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Welcome to the universe of Cookpad Recipes, a site where you can discover delectable and straightforward recipes for any occasion.

Today's highlight is the coffee almond streusel cake. This enjoyable recipe is straightforward and quick to prepare.

All you require are 18 ingredients and the willingness to follow 11 easy steps.

How to make Coffee Almond Streusel Cake

Ingredients

  • Cake ingredients:
  • 3 cup (375 gr) all purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbs instant coffee
  • 2 tsp vanilla essence
  • 3/4 cup (170 gr) unsalted butter (room temperature)
  • 1 1/2 cup granulated sugar
  • 3 eggs
  • 1 1/2 cup buttermilk
  • Almond streusel ingredients:
  • 1/2 cup almond (chopped)
  • 2/3 cup all purpose flour
  • 4 tbs brown sugar/ palm sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon powder
  • 4 tbs (60 gr) unsalted butter (melted)
⚡Before proceeding to the steps of creating "How To Make Coffee Almond Streusel Cake", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "coffee almond streusel cake".

💡️ Once all the components are ready, you are ready to concoct coffee almond streusel cake by following the 11 following instructions:

Method

  • Prepare your oven into 135°C.
  • Prepare your mould by line it with parchment paper.
  • Prepare your almond streusel by mixing all the streusel ingredients until all combine and become crumbs.
  • In another bowl, mix dry ingredients such as, all purpose flour, instant coffee, baking soda, and salt. Mix them well.
  • Mix butter and sugar around 5 minutes (using standing mixer, or 10 minutes using hand mixer), add vanilla essence and eggs one at a time, mix them well.
  • Add the dry ingredients and alternate it with buttermilk. (Start from dry, wet, dry, wet, and ends with dry). Mix them until all combine and do not over mixed it.
  • Pour them into the mould, and sprinkle with the streusel on top.
  • Bake them around 30 to 40 minutes, it depends on your oven.
  • Check using a toothpick test. If it comes out clean, it means the cake is ready.
  • Take out your cake from the oven, let it slightly cool about 10 minutes, take it out from the mould, and you could wrap it (after it's getting way cooler) with foil and store it into your chiller for at least 1 hour before you eat it.
  • Enjoy 😁

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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