Recipe: Italian Sausage Stuffed Peppers
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Today's feature is the italian sausage stuffed peppers. This delightful recipe is easy and quick to prepare.
All you require are 8 ingredients and the willingness to follow 8 simple steps.
Ingredients
- 1 lb sweet Italian ground sausage
- 8 oz cream cheese
- 1/4 c Italian blend cheese
- Tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 15 mini sweet peppers, halved and cleaned
- Preheat oven to 400 degrees
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "italian sausage stuffed peppers".
Method
- Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes
- Brown sausage. Drain, set aside to cool
- Mix softened cream cheese with garlic, salt, pepper and Italian blend
- Roast peppers 5-7 minutes to soften
- Sprinkle extra cheese blend on top
- Put mixture in halved peppers
- Bake 5-7 minutes
- Makes 30
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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