Recipe: Italian Sausage Stuffed Peppers

Sherry M Watson
Ratings : 4.9 ⭐ from 587
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🗒️ 8 ingredients
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Today's feature is the italian sausage stuffed peppers. This delightful recipe is easy and quick to prepare.

All you require are 8 ingredients and the willingness to follow 8 simple steps.

Recipe: Italian Sausage Stuffed Peppers


  • 1 lb sweet Italian ground sausage
  • 8 oz cream cheese
  • 1/4 c Italian blend cheese
  • Tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 15 mini sweet peppers, halved and cleaned
  • Preheat oven to 400 degrees
⚡Before proceeding to the steps of creating "Recipe: Italian Sausage Stuffed Peppers", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "italian sausage stuffed peppers".

💡️ After preparing all the ingredients, you are ready to concoct italian sausage stuffed peppers by executing the 8 following instructions:


  • Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes
  • Brown sausage. Drain, set aside to cool
  • Mix softened cream cheese with garlic, salt, pepper and Italian blend
  • Roast peppers 5-7 minutes to soften
  • Sprinkle extra cheese blend on top
  • Put mixture in halved peppers
  • Bake 5-7 minutes
  • Makes 30

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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