Sausage, Onions, And Peppers Batch 4 (3 Servings)

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Today's highlight is the sausage, onions, and peppers batch 4. This delightful recipe is straightforward and quick to prepare.

All you require are 7 ingredients and the willingness to follow 3 simple steps.

• 1 large onion
• 12 ounces beef smoked sausage
• 1/2 green bell pepper
• 1/4 cup extra virgin olive oil
• 1-1/2 tablespoons mayonnaise for each bun
• 1-1/2 teaspoon yellow prepared mustard for each bun
• 3 slices potato buns for sausages

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sausage, onions, and peppers batch 4".

• Heat the oil. Slice the onion and pepper. Cut the sausage into thirds and lengthwise all the way through. Sauté the onion and peppers in the oil till onions are translucent.

  

• Add the sausage cut side down and sauté till just crisp. Turn the sausage.

  

• When done set aside. Add mayonnaise to the buns. Add 1 slice sausage then cover with onions and peppers. Add mustard then another slice of sausage and top with a bit of onion and peppers. Serve I hope you enjoy!!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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