How To Make Ham, Broccoli, Gouda Cheese Soup

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Today's highlight is the ham, broccoli, gouda cheese soup. This enjoyable recipe is easy and quick to prepare.

All you need are 12 ingredients and the eagerness to follow 3 easy steps.

• 4 ounces Gouda cheese
• 1 stick butter divided
• 1 pound broccoli
• 15 ounces canned evaporated milk
• To taste salt
• 1 teaspoon ground white pepper
• 1/2 teaspoon ground black pepper
• 1 pound smoked ham
• 1/2 teaspoon tarragon
• 1 teaspoon dill weed plus more for garnish
• 1/2 cup all purpose flour
• 1/2 cup water

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "ham, broccoli, gouda cheese soup".

• Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
• Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
• When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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