How To Make Amazing Slow-cooker Loaded Potato Soup

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Today's highlight is the amazing slow-cooker loaded potato soup. This pleasing recipe is easy and quick to prepare.

All you need are 16 ingredients and the readiness to follow 6 easy steps.

• 4 large russets (peeled and cubed)
• 1 small white onion (chopped)
• 3 cups chicken broth
• 6 strips thick cut bacon diced (cooked and divided)
• 1 tbs garlic (minced)
• Salt & Pepper (to taste)
• For the rue:
• 4 tbs butter
• 1/4 cup flour
• 1/4 cup sour cream
• 6 Oz heavy cream
• 6 Oz cheddar cheese (grated)
• Optional toppings:
• Diced bacon
• Cheddar Cheese
• Sliced green onions

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "amazing slow-cooker loaded potato soup".

• Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
• While bacon is cooking, peel and cube potatoes and chop onion.
• Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
• Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
• Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
• Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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