How To Make Crockpot Mexican Tortilla Soup

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Today's feature is the crockpot mexican tortilla soup. This pleasing recipe is straightforward and quick to prepare.

All you need are 25 ingredients and the eagerness to follow 7 simple steps.

• Soup Base
• 12 cups stock/broth (i used my Turkey stock recipe)
• 2 lbs tomatoes
• Seasonings
• 1/2 tsp ground ginger, soul food seasoning
• 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
• seasoning
• 1/8 tsp all spice
• 1 1/2 tsp seasoning salt
• 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
• baking soda
• 4 sprigs fresh time, destemmed
• Soup
• 1 bag frozen corn
• 6 cloves garlic, minced
• Frozen black beans, optional
• 2 onions
• 1 tablespoon lime juice
• 4 tablespoons coarsely chopped fresh parsley, cilantro
• 1 bell pepper
• 1 lb Meat (chicken or turkey)
• Garnish
• Cilantro
• Lime juice
• Tortilla chips, crumbled

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crockpot mexican tortilla soup".

• Puree whole tomatoes
• Add soup base to crockpot
• Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
• Fry ground meat
• Add seasonings to crockpot, stir
• Cook on high 3 to 4 hours or on low 6 to 8 hours
• Serve with garnish

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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