How To Make Crockpot Mexican Tortilla Soup

Sherry M Watson
Ratings : 4.2 ⭐ from 726
⌛ 4 hrs 20 min
🗒️ 25 ingredients
👩‍🍳 family

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Today's feature is the crockpot mexican tortilla soup. This pleasing recipe is straightforward and quick to prepare.

All you need are 25 ingredients and the eagerness to follow 7 simple steps.

How to make Crockpot Mexican Tortilla Soup


  • Soup Base
  • 12 cups stock/broth (i used my Turkey stock recipe)
  • 2 lbs tomatoes
  • Seasonings
  • 1/2 tsp ground ginger, soul food seasoning
  • 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  • seasoning
  • 1/8 tsp all spice
  • 1 1/2 tsp seasoning salt
  • 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  • baking soda
  • 4 sprigs fresh time, destemmed
  • Soup
  • 1 bag frozen corn
  • 6 cloves garlic, minced
  • Frozen black beans, optional
  • 2 onions
  • 1 tablespoon lime juice
  • 4 tablespoons coarsely chopped fresh parsley, cilantro
  • 1 bell pepper
  • 1 lb Meat (chicken or turkey)
  • Garnish
  • Cilantro
  • Lime juice
  • Tortilla chips, crumbled
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crockpot mexican tortilla soup".

💡️ After preparing all the ingredients, you can prepare crockpot mexican tortilla soup by following the 7 following instructions:


  • Puree whole tomatoes
  • Add soup base to crockpot
  • Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  • Fry ground meat
  • Add seasonings to crockpot, stir
  • Cook on high 3 to 4 hours or on low 6 to 8 hours
  • Serve with garnish

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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