Dosa Fry With Sambar Chutney (4 Steps)

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Today's highlight is the dosa fry with sambar chutney. This pleasing recipe is simple and quick to prepare.

All you need are 11 ingredients and the willingness to follow 4 simple steps.

• 1/4 cup Dosa better
• 4 tbsp Aloo stuffing
• 2 tbsp Garlic chutney
• 1 Chopped onions
• 1 chopped tomato
• 1/2 Chopped capsicum
• Sambar masala, all spices
• Chopped coriander
• 1/4 cup Grated beetroot
• Oil and butter
• Seemed seeds, cumin seed

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "dosa fry with sambar chutney".

• First of all prepare masala dosa. And crush it lightly with hand
• Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix.
• As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good.
• Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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