Recipe: Grilled Mojo Wagyu Beef

Sherry M Watson
Ratings : 4.9 ⭐ from 1768
⌛ 10 minutes
🗒️ 17 ingredients
👩‍🍳 4 servings

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Today's highlight is the grilled mojo wagyu beef. This enjoyable recipe is simple and quick to prepare.

All you need are 17 ingredients and the eagerness to follow 6 simple steps.

Recipe: Grilled Mojo Wagyu Beef


  • 1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized (cut into 4 equal-size pieces)
  • 2 Large Yellow Onions (peeled and cut into 1/2-inch-thick rounds)
  • Marinade
  • 10 Garlic Cloves (minced)
  • 3 Jalapeños (seeded and finely chopped)
  • 3 TBSP Firmly Packed Light Brown Sugar
  • 1 1/2 TBSP Kosher Salt
  • 1 TBSP Ground Cumin
  • 1 TBSP Ground Coriander
  • 2 Large Navel Oranges (cut in half and juiced)
  • 2 Limes (cut in half and juiced)
  • 1/4 CUP Grapeseed Oil
  • 1/4 CUP Cilantro Stems (chopped)
  • Garnish
  • 1/4 CUP Cilantro Leaves
  • For Serving
  • 1 PACKAGE Tortillas (warmed)
⚡Before proceeding to the steps of creating "Recipe: Grilled Mojo Wagyu Beef", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "grilled mojo wagyu beef".

💡️ After preparing all the ingredients, it's time to create grilled mojo wagyu beef by following the 6 following instructions:


  • PREPARING THE MARINADE In a small bowl, combine the minced garlic, seeded and chopped jalapeños, light brown sugar, ground cumin, ground cori-ander, kosher salt, lime juice, orange juice, chopped cilantro stems, and grapeseed oil. This is your marinade.Place the Fullblood Wagyu top round steak pieces in a Ziploc bag. Pour the marinade over the steak. In addition to the marinade, add in the juiced orange halves and lime halves. Seal the Ziploc bag.
  • Gently turn the bag a few times in order to fully coat the steak with the marinade. Place the bag in a refrigerator, and allow the steak to marinate for 12-24 hours. Turn the bag every 6 hours to distribute the marinade.
  • PREPARING THE ONIONS AND HEATED MARINADE Remove the marinated Fullblood Wagyu steak pieces from the refrigerator 1 hour before starting the grill. Pull the steak from the marinade, and place it on a plate. Allow it to come to room temperature. In the meantime, toss the onion rings into the Ziploc (marinade) bag. Allow the onion rings to sit in the marinade for 30 minutes. Remove the onions, and set them on a plate.
  • Add the remaining contents/marinade (including the orange and lime halves) to a small stainless steel sauce pan. Bring the marinade to a boil. Reserve.
  • GRILLING THE FULLBLOOD WAGYU STEAK AND ONION RINGS Heat a gas grill or indoor grill pan on high heat. Once hot, grill the beef for 2 minutes and 30 seconds per side for a medium-rare finish. Place the marinated onion rings on the grill. Cook them for 5 minutes or until soft and slightly caramelized.Let the grilled Fullblood Wagyu steak rest for 10 minutes before slicing thinly against the grain.
  • FINAL STEPS Remove the halved oranges and limes from the sauce pan (reserve the marinade). Toss the beef with the heated marinade. Garnish the sliced Fullblood Wagyu steak with cilantro leaves.Serve the steak with the grilled onion rings and warmed tortillas.Enjoy!

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