Swiss Steak (1 Steps)
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Today's special is the swiss steak. This pleasing recipe is simple and quick to prepare.
All you need are 7 ingredients and the willingness to follow 1 easy steps.
Ingredients
- 2 pounds round steak 1 inch thick
- 2 tablespoons flour
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 3 tablespoons melted suet or bacon drippings
- 2 cups hot stewed tomatoes
- 1 onion
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "swiss steak".
Method
- Wipe steak with clean,dry cloth. Add salt pepper to flour and pound into the steak. Heat the suet and sear on both sides of meat. Add tomatoes and onion, cover and cook slowly in pan until tender,about 2 hours. Little water may be added if needed. Serve with steamed rice.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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