Tx's Style ~ Round Steak Poblano Especial (6 Servings)

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Today's highlight is the tx's style ~ round steak poblano especial. This pleasing recipe is straightforward and quick to prepare.

All you require are 7 ingredients and the willingness to follow 8 simple steps.

• 1 each Tenderized roundsteak - all the fat trimmed off
• 1/2 large Sweet onion - chopped
• 6 large Mushrooms - chopped
• 1 each Poblano pepper - chopped
• 1 can Campbell's Cream of Mushroom Soup
• 2 tbsp Marsala wine "Gran Chief"
• 1 salt and pepper to taste

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "tx's style ~ round steak poblano especial".

• Preheat oven to 350°
• Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish - salt and pepper to taste ( very important to remove ALL of the fat - otherwise the fat will make the dish soupy)

  

• Chop and mix vegetables then place on top of roundsteak

  

• Scoop out mushroom soup and place on top of vegetables

  

• Add 2 tablespoons of Marsala wine
• Cover with foil and bake for 1 hour
• Remove foil and bake for an additional 30 min

  

• Serve over rice

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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