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Today's feature is the chicken enchiladas. This pleasing recipe is straightforward and quick to prepare.
All you require are 14 ingredients and the readiness to follow 11 easy steps.
- 5 flour tortillas
- 1 can enchilada sauce
- 1 bag shredded cheese
- 2 chicken breasts
- 1 can rotel with green chiles
- Half a yellow onion
- 1 (8 oz) container of sour cream
- 1/2 an 8oz block of cream cheese
- Half a green pepper
- Chipotle peppers in sauce
- 1 tbs cumin
- 1 tbs taco seasoning
- 1 tbs garlic and onion powder
- Salt and pepper to taste
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken enchiladas".
- Bake chicken until done and shred in a bowl
- While chicken cooks, sauté peppers and onions
- Combine chicken, rotel, sautéed peppers and onions, some shredded cheese and seasonings to a bowl and mix
- Heat tortillas in microwave or in skillet until soft
- Add mixture to tortillas and roll up
- For the sauce: Blend together as many chipotle’s and sauce as you’d like, sour cream, cream cheese and half the canned enchilada sauce
- Add the other half of the canned enchilada sauce to the bottom of a baking dish
- Add the rolled enchiladas and then the blended sauce on top
- Cover with the rest of the shredded cheese
- Bake at 375 for 20 mins
- Add lettuce, crema or sour cream, queso fresco or shredded cheese, diced tomatoes, parsley or guacamole for garnish
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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