How To Make Egg-free Batter For Fried Dishes
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Today's highlight is the egg-free batter for fried dishes. This delightful recipe is simple and quick to prepare.
All you need are 3 ingredients and the willingness to follow 6 easy steps.
Ingredients
- 1 Whatever ingredients to fry (I used pork cutlets)
- 1 Plain flour
- 1 Panko
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "egg-free batter for fried dishes".
Method
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Prepare the ingredients. Put the amount of panko and flour that you need in bowls.
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Season what you are frying with salt and pepper and then coat with flour.
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Once you've coated everything with the flour, add water bit by bit to the bowl with the flour in it. Mix until it has the consistency of an egg.
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Now coat what you are frying in this batter like you would with eggs. If for some reason you run out in the middle, just add more flour and water.
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Coat evenly with panko and then fry it.
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It's done!
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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