Marmite Pork (air-fried) (40 Mins)

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Today's highlight is the marmite pork (air-fried). This delightful recipe is easy and quick to prepare.

All you require are 18 ingredients and the readiness to follow 7 simple steps.

• Pork cutlets (bite-sized)
• Marinade
• 1.5 tbsp Marmite
• 2 tbsp soy sauce
• 1 tbsp sweet sauce
• 1.5 tsp salt
• 1 tsp black pepper
• 1 egg white (beaten)
• 5 tbsp potato starch or deep frying flour
• Sauce
• 1 tsp Marmite
• 2 tsp soy sauce
• 1 tsp sweet soy sauce
• 1 tbsp fish sauce
• 2 tbsp sugar
• 1 tsp dark soy sauce
• 1 cup Water
• 1 tbsp corn starch + water mixture

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "marmite pork (air-fried)".

• Marinade pork for 20 to 30 mins
• Add egg white and frying flour and coat well
• Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
• Drain pork and set aside
• Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
• Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
• Serve!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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