Marmite Pork (air-fried) (40 Mins)

Sherry M Watson
Ratings : 5.0 ⭐ from 1299
⌛ 40 mins
🗒️ 18 ingredients
👩‍🍳 3 servings

Welcome to the world of, a place where you can find tasty and straightforward recipes for any event.

Today's highlight is the marmite pork (air-fried). This delightful recipe is easy and quick to prepare.

All you require are 18 ingredients and the readiness to follow 7 simple steps.

Marmite Pork (air-fried) (40 Mins)


  • Pork cutlets (bite-sized)
  • Marinade
  • 1.5 tbsp Marmite
  • 2 tbsp soy sauce
  • 1 tbsp sweet sauce
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 egg white (beaten)
  • 5 tbsp potato starch or deep frying flour
  • Sauce
  • 1 tsp Marmite
  • 2 tsp soy sauce
  • 1 tsp sweet soy sauce
  • 1 tbsp fish sauce
  • 2 tbsp sugar
  • 1 tsp dark soy sauce
  • 1 cup Water
  • 1 tbsp corn starch + water mixture
⚡Before proceeding to the steps of creating "Marmite Pork (air-fried) (40 Mins)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "marmite pork (air-fried)".

💡️ Once all the components are ready, it's time to create marmite pork (air-fried) by following the 7 following steps:


  • Marinade pork for 20 to 30 mins
  • Add egg white and frying flour and coat well
  • Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
  • Drain pork and set aside
  • Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
  • Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
  • Serve!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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