With Mentsuyu! The Golden Ratio For Fried Pork Cutlet Rice Bowl Or Chicken & Egg Rice Bowl! (9 Ingredients)

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Today's feature is the with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl!. This pleasing recipe is straightforward and quick to prepare.

All you need are 9 ingredients and the eagerness to follow 11 simple steps.

• 1 cutlet Pork cutlet
• 1/2 Japanese leek (onion)
• 2 tbsp ○Mentsuyu (3x concentrate)
• 70 ml ○Water
• 1 tsp ○Soy sauce
• 1 tsp ○Sugar
• 1 tbsp ○Sake
• 1 tbsp ○Mirin
• 2 Eggs

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl!".

• Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces.

  

• Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan.

  

• Bring to a boil.

  

• Plop in the pork cutlet!

  

• Let it simmer a bit.

  

• Fill up a bowl with cooked rice.

  

• Break the eggs! You want them to be fluffy and only half-cooked right? Please see. https://cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon

  

• Adjust the doneness of the eggs to your preferences!

  

• Boom!

  

• Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version.. https://cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry

  

• The Taste of Gunma Prefecture! Sauce Katsudon. https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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