Brad's Bacon Breaded Pork Cutlet With Apple Cider Gravy (9 Ingredients)

Sherry M Watson
Ratings : 4.0 ⭐ from 1556
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🗒️ 9 ingredients
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Welcome to the world of Cookpad Recipes, a place where you can discover delectable and straightforward recipes for any occasion.

Today's highlight is the brad's bacon breaded pork cutlet with apple cider gravy. This enjoyable recipe is simple and quick to prepare.

All you require are 9 ingredients and the eagerness to follow 7 simple steps.

Brad's Bacon Breaded Pork Cutlet With Apple Cider Gravy (9 ingredients)


  • 5 LG pork cutlets
  • Flour for dredging
  • 2 eggs, beaten with a little water
  • 2 sleeves of bacon flavored Ritz crackers
  • Oil for frying
  • For the gravy
  • 3 packets pork gravy, yielding 1 cup each
  • 1 1/2 cups apple cider
  • 1 1/2 cups water
⚡Before proceeding to the steps of creating "Brad's Bacon Breaded Pork Cutlet With Apple Cider Gravy (9 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "brad's bacon breaded pork cutlet with apple cider gravy".

💡️ Once all the ingredients are ready, you are ready to concoct brad's bacon breaded pork cutlet with apple cider gravy by following the 7 following procedures:


  • Place crackers in a LG zip lock bag. Beat until crumbs.
  • In separate bowls add crackers, flour and beaten egg.
  • Heat oil in a LG frying pan over medium low heat.
  • Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  • Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  • Let simmer 1 minute then remove from heat.
  • Drain pork on paper towels. Serve with gravy. Enjoy.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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