Brad's Bacon Breaded Pork Cutlet With Apple Cider Gravy (9 Ingredients)

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Today's highlight is the brad's bacon breaded pork cutlet with apple cider gravy. This enjoyable recipe is simple and quick to prepare.

All you require are 9 ingredients and the eagerness to follow 7 simple steps.

• 5 LG pork cutlets
• Flour for dredging
• 2 eggs, beaten with a little water
• 2 sleeves of bacon flavored Ritz crackers
• Oil for frying
• For the gravy
• 3 packets pork gravy, yielding 1 cup each
• 1 1/2 cups apple cider
• 1 1/2 cups water

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "brad's bacon breaded pork cutlet with apple cider gravy".

• Place crackers in a LG zip lock bag. Beat until crumbs.
• In separate bowls add crackers, flour and beaten egg.
• Heat oil in a LG frying pan over medium low heat.
• Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
• Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
• Let simmer 1 minute then remove from heat.
• Drain pork on paper towels. Serve with gravy. Enjoy.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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